The turkey bacon and fries are a little treat after doing my second Bar Moves class at the Bar Method today.
Ingredients (for 2 servings)
2 leg quarters with skin
3 slices of turkey bacon
Black pepper and garlic sea salt
2 tsp rosemary
2 tsp dried thyme
1 1/2 tbsp olive oil
Chopped onion
1 tbsp minced garlic
1/2 cup dry white wine
1/2 cup chicken stock
1 cup of french fries, frozen
1 Hass avocado
Handful of grape tomatoes
Bake the turkey bacon in the toaster oven at 375 degrees for 8-10 minutes. Let cool for a few minutes and then chop up (I threw it in the Magic Bullet – so easy!).
Season the chicken with garlic salt, black pepper, rosemary and dried thyme. Throw the minced garlic and onion in some olive oil on the skillet. Add the chicken to the skillet until golden brown. Add the bacon to the pan and put the skillet into the oven. Bake for 40 minutes. It came out super juicy and delicious. I baked some french fries and added a side of avocado/tomato.
Healthy and Homie 