Mmm Vegetarian Sloppy Joes from the Food Network magazine👌 I altered it slightly (read my version below). I’m surprised this came out so yummy.
Ingredients
14oz pack of extra firm tofu, drained and crumbled
1/3 cup ketchup
2/3 cup Heinz chili sauce
1 tsp garlic powder
1 tbsp chili powder
Ground pepper for taste
Half a cucumber, peeled and chopped
Onion, chopped
Scallions, chopped
Garlic, minced
Cheddar cheese
Sliced pickles
Low calorie bread
Heat oil on a large non-stick skillet over medium-high heat. Cook the onions, white scallions, and garlic for a couple minutes. Then add the cucumber, garlic powder, and chili powder. Continue to stir and add the tofu. Stir in half of the ketchup and chili sauce, and let it cook for a few minutes. In the meantime, warm up your toast. Place the tofu on your toast, add some of the remaining ketchup/chili sauce, top with a slice of cheese, 2-3 slices of pickles, and your top toast. And ba’am – you got yourself a vegetarian tofu “Sloppy Joe.”
Healthy and Homie 