Recipe from Kitchen Treaty.
Ingredients
Specialty Selected Pumpkin Gnocchi [from Aldi]
4 cups vegetable broth
1/2 pumpkin [to make puree]
1/2 cup white whine
2 tablespoons olive oil
1/2 medium onion, chopped small
3-4 garlic cloves, peeled and minced
1/2 teaspoon ground nutmeg
1/8 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 oz goat cheese
Directions
Boil the pumpkin, when soft – scoop the pumpkin (to remove the peel) into the blender, and create puree. Then, add all ingredients (except the goat cheese) to a large pot. Boil and continuously stir until pasta is cooked and sauce it thickened. Serve the pasta and add crumbled goat cheese. Fin!
Healthy and Homie 